So, of course, recipe (not so detailed) is as follows...
breaded chicken breast (Cooked)
arugula
cherry tomatoes (blistered)
you blister them by tossing them in a HOT non-stick pan with just a tad of olive oil and roll them around til they are "blistered". I usually make sure they have a few blackened spots on them.
Lemon Caper Sauce
heat up a stick of unsalted butter
add a few capers (you decide how many)
add lemon juice (about 1/4 cup)
let them heat up and reduce a bit, then add about 1/4 cup of heavy cream.
Stir until well blended and creamy.
PLATING:
Chicken breast, top with tomatoes and arugula, then top with the sauce. Goes well with steamed wild rice.
ENJOY!!
