mmmmm capers!

So, I have this new favorite recipe.....Breaded chicken topped with arugula and blistered tomatoes in a Lemon Caper sauce!!! YUM-O!!

So, of course, recipe (not so detailed) is as follows...

breaded chicken breast (Cooked)

arugula

cherry tomatoes (blistered)

you blister them by tossing them in a HOT non-stick pan with just a tad of olive oil and roll them around til they are "blistered". I usually make sure they have a few blackened spots on them.

Lemon Caper Sauce

heat up a stick of unsalted butter

add a few capers (you decide how many)

add lemon juice (about 1/4 cup)

let them heat up and reduce a bit, then add about 1/4 cup of heavy cream.

Stir until well blended and creamy.

PLATING:

Chicken breast, top with tomatoes and arugula, then top with the sauce. Goes well with steamed wild rice.

ENJOY!!